Small IPA - Beer Recipe - Brewer's Friend

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Small IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 14th 2019
1.058
1.011
6.3%
49.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pale Ale1.15 kg Pale Ale 39 2.3 88.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 7.7%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 3.8%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 30 min 25.75 16.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 15 min 16.63 16.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 5 min 6.68 16.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Aroma 0 min 16.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 9.2  
Equipment Profile Used: System Default
"Small IPA" American IPA beer recipe by Aleks. All Grain, ABV 6.28%, IBU 49.06, SRM 7.06, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 09:14 UTC