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Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Porto/Barbosa
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 14th 2019
1.064
1.016
6.3%
56.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 72.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12.1%
1 kg Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 6.1%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 6.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Zeus75 g Zeus Hops Leaf/Whole 16 Boil 60 min 48.72 75%
25 g Zeus25 g Zeus Hops Leaf/Whole 16 Boil 15 min 8.06 25%
100 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 13.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 77.4  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Porto/Barbosa. All Grain, ABV 6.32%, IBU 56.77, SRM 36.44, Fermentables: (Pilsner, Biscuit, Crystal Dark - 77L, Chocolate Rye, Black Malt) Hops: (Zeus)
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  • Last Updated: 2019-08-14 01:39 UTC