Pale Ale Clone - Beer Recipe - Brewer's Friend

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Pale Ale Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 13th 2019
1.056
1.014
5.5%
35.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 7.1%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Columbus5.2 g Columbus Hops Pellet 13.7 Boil 60 min 9.08 6.4%
17 g Perle17 g Perle Hops Pellet 8 Boil 60 min 17.34 20.9%
17 g Cascade17 g Cascade Hops Pellet 8.5 Boil 15 min 9.14 20.9%
21 g Cascade21 g Cascade Hops Pellet 8.5 Boil 0 min 25.9%
21 g Cascade21 g Cascade Hops Pellet 8.5 Dry Hop 4 days 25.9%
81.20 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 153 °F 60 min
mashout Temperature -- 168 °F 10 min
3 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Pale Ale Clone" American Pale Ale beer recipe by Three Shakes Brewing. All Grain, ABV 5.52%, IBU 35.56, SRM 7.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 22:02 UTC