Uncle Al's Wet Hop Ale - Beer Recipe - Brewer's Friend

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Uncle Al's Wet Hop Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 13th 2019
1.056
1.018
5.1%
277.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 62.21 3%
2 lb Willamette2 lb Willamette Hops Leaf/Whole 4.5 Whirlpool at 150 °F 20 min 215.71 97%
2.06 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Uncle Al's Wet Hop Ale" American Pale Ale beer recipe by Porksoda. All Grain, ABV 5.11%, IBU 277.92, SRM 6.02, Fermentables: (Golden Promise, Munich Light, Flaked Oats) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 03:16 UTC