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Boilermaker Brown

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German Brewing Company
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 12th 2019
1.048
1.010
4.9%
21.6
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
163.90 lb Proximity - Base Malt163.9 lb Base Malt 37.5 2 81.4%
22 lb United Kingdom - Brown22 lb Brown 32 65 10.9%
5.50 lb American - Victory5.5 lb Victory 34 28 2.7%
9.90 lb Ireks - Chocolate9.9 lb Chocolate 32.2 340 4.9%
201.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 oz Magnum7.7 oz Magnum Hops Pellet 14.4 Boil 60 min 16.62 17.9%
17.60 oz Willamette17.6 oz Willamette Hops Pellet 4.9 Boil 5 min 2.58 41%
17.60 oz Willamette17.6 oz Willamette Hops Pellet 4.9 Whirlpool 10 min 2.45 41%
42.90 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.45 gal (537.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.45 gal (489.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.59 gal (366.37 qt) 75.49 302  
Strike water volume at mash thickness of 1.5 qt/lb 75.49 302  
Mash volume with grains (equipment estimates 90.93 g | 363.7 qt) 91.59 366.4  
Grain absorption losses -25.16 -100.7  
Remaining sparge water volume (equipment estimates 84.37 g | 337.5 qt) 88.93 355.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.45 g | 537.8 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 132 528  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Top off amount 0.66 2.6  
Going into fermentor 132 528  
Total: 164.41 657.7
Equipment Profile Used: System Default
"Boilermaker Brown" Dark American Lager beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.93%, IBU 21.64, SRM 18.73, Fermentables: (Base Malt, Brown, Victory, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2023-03-21 20:13 UTC