Top as, Topaz - Beer Recipe - Brewer's Friend

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Top as, Topaz

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 11th 2019
1.057
1.011
6.0%
40.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Rye1.5 kg LME Rye 34.5 9 36.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 48.3%
480 g German - CaraRed480 g CaraRed 34 20 11.6%
160 g Flaked Oats160 g Flaked Oats 33 2.2 3.9%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Leaf/Whole 15.9 Boil 60 min 40.11 30%
20 g Topaz20 g Topaz Hops Leaf/Whole 15.9 Aroma 0 min 20%
50 g Topaz50 g Topaz Hops Leaf/Whole 15.9 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 50 min
8 L Sparge -- 72 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 13.3
Mash volume with grains (equipment estimates 25.2 L) 13.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Top as, Topaz" American Pale Ale beer recipe by Brewer #214833. Partial Mash, ABV 5.99%, IBU 40.11, SRM 8.44, Fermentables: (LME Rye, Dry Malt Extract - Light, CaraRed, Flaked Oats) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 08:47 UTC