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Top as, Topaz

173.8 calories 15.83 g
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday August 11th 2019
1.057
1.011
5.99%
40.11
8.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Rye1.5 kg LME Rye 34.5 9 36.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 48.3%
480 g German - CaraRed480 g CaraRed 34 20 11.6%
160 g Flaked Oats160 g Flaked Oats 33 2.2 3.9%
4.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Leaf/Whole 15.9 Boil 60 min 40.11 30%
20 g Topaz20 g Topaz Hops Leaf/Whole 15.9 Aroma 0 min 20%
50 g Topaz50 g Topaz Hops Leaf/Whole 15.9 Dry Hop 4 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 68 °C 50 min
8 L Sparge 72 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Target batch size 21
Grain absorption losses (steep / mash) -0.6
Boil water added to kettle 12.6
Volume increase from sugar/extract (early additions) 2.4
Starting boil volume 15
Boil off losses -6
Hops absorption losses -0.3
Top off amount 12.3
Total: 25.5  
Equipment Profile Used: System Default
Method: Partial Mash, Style: American Pale Ale, ABV 5.99%, IBU 40.11, SRM 8.44, Fermentables: (LME Rye, Dry Malt Extract - Light, CaraRed, Flaked Oats) Hops: (Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 08:47 UTC