Simarillo - Beer Recipe - Brewer's Friend

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Simarillo

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday August 10th 2019
1.061
1.014
6.2%
10.9
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.2%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 35 min 5.49 2.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 13.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 13.2%
65 g Amarillo65 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 34.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 26.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.43 5.3%
190 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 20.3 L) 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Simarillo" English IPA beer recipe by Greywood B. All Grain, ABV 6.21%, IBU 10.92, SRM 8.76, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 18:11 UTC