Fläderöl - Beer Recipe - Brewer's Friend

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Fläderöl

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 10th 2019
1.057
1.014
5.6%
68.5
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 75%
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 16.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 25.99 25%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 30 min 19.98 25%
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 30 min 15.32 25%
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 10 min 7.23 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Protafloc Water Agt Boil 10 min.
425 g Elderflower Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Växjö Plus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 22 85 95 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9L/kg), your strike volume will exceeds the total water needed for the recipe (67.9L). Reduce mash thickness to 5.69L/kg or increase pre-boil volume to 95.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 45.4 L and adding 17.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.92 L. Suggest reducing initial water volume to 37.48 L and adding 70.52 L sparge/top-off. 108
Strike water volume at mash thickness of 9 L/kg 108
Mash volume with grains 115.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 47.4 L) 55
Estimated amount in fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
"Fläderöl" Spice, Herb, or Vegetable Beer recipe by Patrik Vinberg. All Grain, ABV 5.61%, IBU 68.51, SRM 8.8, Fermentables: (Pilsner, CaraBelge, CaraMunich II) Hops: (Chinook, Centennial) Other: (Protafloc, Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 13:40 UTC