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Vienita

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 9th 2019
1.053
1.015
4.9%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 55.6%
1.10 kg Briess - Bonlander Munich1.1 kg Bonlander Munich 36 10 30.6%
0.40 kg American - Victory0.4 kg Victory 34 28 11.1%
0.10 kg Briess - White Wheat Raw0.1 kg White Wheat Raw 34.5 2 2.8%
3.60 kg / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains (equipment estimates 6.7 L) 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Top off amount 6.8
Going into fermentor 20.8
Total: 24.5  
Equipment Profile Used: System Default
"Vienita" Vienna Lager beer recipe by Brewer #251823. All Grain, ABV 4.92%, IBU 0, SRM 10.88, Fermentables: (Vienna, Bonlander Munich, Victory, White Wheat Raw)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 14:55 UTC