Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:18 liters
(fermentor volume) Pre Boil Size:22 liters Post Boil Size:18 liters Pre Boil Gravity:9.9 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:149 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 14.7 L)
12.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 23.8 L)
22
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
18
Going into fermentor
18
Total:
26.7
Equipment Profile Used:
System Default
"belgian ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 28.26, SRM 8.93, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Melanoidin, Cara 45L) Hops: (Simcoe, Hallertau Mittelfruh)