13_Saison_v01_180810 - Beer Recipe - Brewer's Friend

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13_Saison_v01_180810

144 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday August 8th 2019
1.048
1.006
5.5%
26.0
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Pilsner2.2 kg Pilsner 38 1.2 50%
1 kg Munich I1 kg Munich I 33 31 22.7%
1 kg Búza1 kg Búza 37 1.6 22.7%
0.20 kg Savas0.2 kg Savas 37 2.8 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 21.34 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Boil 10 min 4.69 66.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C --
Temperature -- 53 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 28.8  
Equipment Profile Used: System Default
"13_Saison_v01_180810" Saison beer recipe by Brewer #195244. All Grain, ABV 5.53%, IBU 26.03, SRM 10.45, Fermentables: (Pilsner, Munich I, Búza, Savas) Hops: (Magnum, Styrian Goldings) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 17:39 UTC