Galaxy Loral Pale - Beer Recipe - Brewer's Friend

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Galaxy Loral Pale

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday August 8th 2019
1.051
1.004
6.2%
56.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 20.75 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 15 min 24.97 10%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Aroma 15 min 10.3 5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma at 170 °F 0 min 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 0 min 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA V1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 22 200 100 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Galaxy Loral Pale" American Pale Ale beer recipe by Beerjazzboi. All Grain, ABV 6.17%, IBU 56.02, SRM 3.46, Fermentables: (Pale 2-Row, Rolled Oats, Corn Sugar - Dextrose) Hops: (Loral, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 00:59 UTC