Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 7th 2019
1.053
1.011
5.6%
22.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Organic Pilsner Malt3.63 kg Organic Pilsner Malt 36 2 83.2%
0.45 kg Finland - Vienna Malt0.45 kg Vienna Malt 36 3 10.3%
227 g Crisp Malting - Wheat Malt227 g Wheat Malt 38.87 2 5.2%
57 g Belgian - CaraMunich57 g CaraMunich 33 50 1.3%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Fuggle28 g Fuggle Hops Leaf/Whole 5.6 Boil 30 min 15.44 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 7.15 50%
56 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 40 min
Temperature -- 74 °C 30 min
11 L Temperature -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Brewer #249948. All Grain, ABV 5.61%, IBU 22.59, SRM 4.64, Fermentables: (Organic Pilsner Malt, Vienna Malt, Wheat Malt, CaraMunich) Hops: (Fuggle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 15:26 UTC