*Macario - Beer Recipe - Brewer's Friend

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*Macario

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samuel Ademir
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 6th 2019
1.050
1.012
4.9%
18.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 66.7%
0.15 kg Briess - Black Malt - 2-Row0.15 kg Black Malt - 2-Row 25 500 3.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.3%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 15.6%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.62 100%
11 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -7.8 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 33.9  
Equipment Profile Used: System Default
"*Macario" English Porter beer recipe by Samuel Ademir. All Grain, ABV 4.91%, IBU 18.62, SRM 26.7, Fermentables: (Pale Ale, Black Malt - 2-Row, Chocolate, Munich - 60L, Barley, Flaked) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 21:41 UTC