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Premium Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday August 6th 2019
1.047
1.010
4.9%
20.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 89.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
0.35 kg Turbinado0.35 kg Turbinado 44 10 8.3%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 60 min 17.16 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 2.92 40%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Boil 5 min 0.07 20%
50 g / 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 28.4
Grain absorption losses (steep / mash) -3.6
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 25
Boil off losses -5.7
Hops absorption losses -0.2
Post boil volume 19.1
Fermenter Volume 19.1
Top off amount 1.7
Target batch size 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Premium Ale" No Profile Selected beer recipe. Partial Mash, ABV 4.85%, IBU 20.15, SRM 5.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Turbinado) Hops: (Waimea, Amarillo, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:45 UTC