Premium Ale - Beer Recipe - Brewer's Friend

Premium Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 6th 2019

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	89.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.4%
0.35 kg	Turbinado0.35 kg Turbinado	44	10	8.3%
4.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.75 kg

American - Pale 2-Row

1.8

89.3%

0.10 kg

American - Caramel / Crystal 60L

2.4%

0.35 kg

Turbinado

8.3%

4.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Boil	60 min	17.16	40%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.92	40%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	5	Boil	5 min	0.07	20%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Waimea

Pellet

17.5

Boil

60 min

17.16

40%

20 g

Amarillo

Pellet

8.6

Boil

20 min

2.92

40%

10 g

B. C. Goldings

Pellet

Boil

5 min

0.07

20%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops	17.16	40%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.92	40%
10 g	B. C. Goldings (Pellet) 10 g B. C. Goldings (Pellet) Hops	0.07	20%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 30.4 L)	32
Mash volume with grains (equipment estimates 30.4 L)	34.6
Grain absorption losses (steeping)	-3.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 20.8 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.4 L)

Mash volume with grains (equipment estimates 30.4 L)

34.6

Grain absorption losses (steeping)

-3.9

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 26.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 20.8 L)

24.6

Going into fermentor (equipment estimates 24.6 L)

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default