Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 5th 2019
1.054
1.013
5.6%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 48.7%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 17.9%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25.6%
3.90 kg / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 22.8
Mash volume with grains (equipment estimates 28.1 L) 25.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 22.8  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by mdja. BIAB, ABV 5.55%, IBU 0, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Malted Naked Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 20:07 UTC