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Saigon Saison

188 calories 20 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday August 5th 2019
1.057
1.015
5.52%
33.56
4.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 83.1%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 15.59 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 11.98 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Whirlpool 0 min 5.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sacc. Rest Infusion 150 °F 60 min
qt Mashout Temperature 170 °F 10 min
10 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Lemon Peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.4 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.4 33.6
Author: Jeremy Komito, Method: All Grain, Style: Saison, ABV 5.52%, IBU 33.56, SRM 4.57, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Northern Brewer) Other: (Lemon Peel, Whirlfloc)
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  • Last Updated: 2019-09-13 15:39 UTC