Sleepy Bulldog - Clone - Beer Recipe - Brewer's Friend

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Sleepy Bulldog - Clone

175 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johan Spännare
Calories: 175 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 5th 2019
14.0 °P
3.9 °P
5.5%
50.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 68.5%
1.30 kg American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L 34 40 17.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.24 9.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.63 24.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.36 30.3%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 36.4%
165 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Örebro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 7 20 11 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Sleepy Bulldog - Clone" Extra Special/Strong Bitter (ESB) beer recipe by Johan Spännare. All Grain, ABV 5.47%, IBU 50.24, SRM 12.85, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Pilsner) Hops: (Magnum, Amarillo, East Kent Goldings)
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  • Last Updated: 2020-01-24 19:13 UTC