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American Brown Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 4th 2019
1.055
1.013
5.5%
21.0
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 7.84 84.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 8.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 25.19 3.5%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 1119.3 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.04 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.97 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 67 °C 90 min
23 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by LaRutaBrew. All Grain, ABV 5.48%, IBU 21.01, SRM 43.24, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Dark Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 14:41 UTC