Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday August 3rd 2019

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Bohemian IPA

by THC-1138

OG: 1.072 FG: 1.020 ABV: 6.9% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	34.4%
2.53 lb	Flaked Oats2.53 lb Flaked Oats	33	2.2	17.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	20.6%
14.53 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Dry Malt Extract - Extra Light

2.5

34.4%

2.53 lb

Flaked Oats

2.2

17.4%

2 lb

American - White Wheat

2.8

13.8%

1 lb

American - Carapils (Dextrine Malt)

1.8

6.9%

1 lb

Lactose (Milk Sugar)

6.9%

3 lb

Briess - DME Golden Light

44.6

20.6%

14.53 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.42	9.7
Mash volume with grains	2.86	11.4
Grain absorption losses	-0.69	-2.8
Remaining sparge water volume (equipment estimates 4.83 g \| 19.3 qt)	5.33	21.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.69	2.8
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.42

9.7

Mash volume with grains

2.86

11.4

Grain absorption losses

-0.69

-2.8

Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)

5.33

21.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.69

2.8

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

7.75

Equipment Profile Used:

System Default

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Awesome Recipe