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Hop Driver

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pico Brew
Hop Utilization: 75%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 3rd 2019
1.072
1.016
7.4%
79.9
7.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 86.4%
4 oz Briess - American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 3.1%
5.60 oz Briess - American - Carapils (Dextrine Malt)5.6 oz American - Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Great Western - American - White Wheat8 oz American - White Wheat 40 2.8 6.2%
129.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 40.55 8.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 5.96 5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.31 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 8.92 12.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.1 Boil 5 min 7.78 12.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 5 min 9.39 12.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop 10 days 8.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 10 days 16.5%
6.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
GF Pale Ale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 26 0 64 324 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Dough In Infusion -- 104 °F 15 min
Mash 1 Infusion -- 146 °F 40 min
Mash 2 Infusion -- 156 °F 80 min
Mash Out Infusion -- 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.03 8.1  
Mash volume with grains 2.67 10.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.86 15.5
Equipment Profile Used: System Default
"Hop Driver" American IPA beer recipe by Pico Brew. All Grain, ABV 7.37%, IBU 79.92, SRM 7.17, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt), American - White Wheat) Hops: (Columbus, Cascade, Amarillo, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-08-04 20:16 UTC