upskirt123 - Beer Recipe - Brewer's Friend

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upskirt123

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 352.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 3rd 2019
1.056
1.011
6.0%
55.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
630 lb American - Pale 2-Row630 lb Pale 2-Row 37 1.8 81.8%
105 lb American - Caramel / Crystal 10L105 lb Caramel / Crystal 10L 35 10 13.6%
35 lb Belgian - Biscuit35 lb Biscuit 35 23 4.5%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Chinook35 oz Chinook Hops Pellet 13 Boil 60 min 23.4 16.7%
35 oz Amarillo35 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.9 16.7%
35 oz Chinook35 oz Chinook Hops Pellet 13 Boil 15 min 11.61 16.7%
35 oz Amarillo35 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.61 16.7%
35 oz Amarillo35 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.09 16.7%
35 oz Amarillo35 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
210 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.06 gal (1432.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.06 gal (1384.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.06 g | 1432.3 qt) 352.5 1410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.56 -26.3  
Post boil volume (equipment estimates 344.44 g | 1377.8 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 449 1796
Equipment Profile Used: System Default
"upskirt123" Specialty IPA: White IPA beer recipe by Ed Czarnecki. All Grain, ABV 6%, IBU 55.62, SRM 6.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 12:34 UTC