Brujas Witbier - Beer Recipe - Brewer's Friend

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Brujas Witbier

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 3rd 2019
1.045
1.011
4.5%
19.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 11.1%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6.7%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 4.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 60 min 19.65 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g coriander Spice Boil 5 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Brujas Witbier" Weissbier beer recipe by JCKBLZ. All Grain, ABV 4.46%, IBU 19.65, SRM 15.7, Fermentables: (Pilsner, Château Wheat Blanc, CaraMunich, Roasted Wheat, Brewers Oat Flakes) Hops: (East Kent Goldings) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 03:45 UTC