Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 28.3 liters (ending kettle volume)
Pre Boil Size: 32.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Misiak
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 2nd 2019
1.050
1.010
5.3%
24.2
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - Vienna4 kg Vienna 37 8.64 59.7%
1 kg German - Caramel Munich II1 kg Caramel Munich II 34.5 120 14.9%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 8.38 14.9%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 7.5%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 9.44 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sladek25 g Sladek Hops Pellet 5.4 Boil 90 min 13.74 29.4%
30 g ŽPČ30 g ŽPČ Hops Pellet 3.8 Boil 20 min 6.57 35.3%
30 g ŽPČ30 g ŽPČ Hops Pellet 3.8 Boil 10 min 3.93 35.3%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 3 6 48 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
Infusion -- 72 °C 30 min
13 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.4
Grain absorption losses -6.7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.8 L) 28.3
Estimated amount in fermentor 28.3
Total: 40.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Misiak. All Grain, ABV 5.3%, IBU 24.24, SRM 22.53, Fermentables: (Vienna, Caramel Munich II, Vienna Malt, Pilsner, Château Acid (Malta Acida)) Hops: (Sladek, ŽPČ) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 07:37 UTC