Butt Trumpet Hop Fog Ale - Beer Recipe - Brewer's Friend

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Butt Trumpet Hop Fog Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 1st 2019
1.062
1.012
6.5%
44.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg United Kingdom - Maris Otter Pale 38 3.75 65%
0.50 kg United Kingdom - Wheat0.5 kg United Kingdom - Wheat 37 2 25%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 10%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10.9 Boil 60 min 22.54 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 9.3 Aroma 10 min 6.97 4.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.3 Aroma 10 min 8.47 4.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Aroma 10 min 6.67 4.5%
30 g Azacca30 g Azacca Hops Leaf/Whole 8.9 Whirlpool at 75 °C 0 min 27.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 9.3 Whirlpool at 75 °C 0 min 27.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Aroma at 75 °C 0 min 27.3%
110 g / £ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 8.9
Mash volume with grains (equipment estimates 15.2 L) 10.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Butt Trumpet Hop Fog Ale" Specialty IPA: New England IPA beer recipe by seankelly789. BIAB, ABV 6.53%, IBU 44.66, SRM 7.51, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Wheat, Rolled Oats) Hops: (Centennial, Mandarina Bavaria, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:53 UTC