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High Nine - Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 1st 2019
12.9 °P
3.3 °P
5.1%
15.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 38 1.8 57.3%
55 lb German - Vienna55 lb Vienna 37 4 11.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.4%
100 lb Briess - Brewers Rye Flakes100 lb Brewers Rye Flakes 32.7 3 20.8%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 30 min 15.85 11.1%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 0 min 44.4%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Dry Hop 0 days 44.4%
9 lbs / $ 0.00
 
Target Water Profile
High Nine, Deep River, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.4 gal (753.6 qt) 150 600  
Strike water volume at mash thickness of 1.25 qt/lb 150 600  
Mash volume with grains 188.4 753.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 292.75 1171
Equipment Profile Used: System Default
"High Nine - Saison" No Profile Selected beer recipe by spenghali. All Grain, ABV 5.13%, IBU 15.85, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Oats, Brewers Rye Flakes) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 00:11 UTC