Piney the Gallon - Beer Recipe - Brewer's Friend

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Piney the Gallon

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 31st 2019
1.056
1.011
6.0%
44.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 59.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 33.3%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 3.7%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.18 30%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.41 30%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"Piney the Gallon" American IPA beer recipe by AdamCrum. Extract, ABV 6%, IBU 44.59, SRM 9.45, Fermentables: (DME Pale Ale) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Simcoe)
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  • Last Updated: 2019-09-28 00:36 UTC