Pilsner des mers
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
60 min |
18.08 |
15.4% |
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
30 min |
20.85 |
23.1% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 180 °F
|
15 min |
2.16 |
30.8% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop at 53 °F
|
0 days |
|
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
38.93 |
38.5% |
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
2.16 |
61.6% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.85 |
15.4
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Pilsner des mers" Czech Pale Lager beer recipe by Brewer #250012. All Grain, ABV 5.14%, IBU 41.1, SRM 3.42, Fermentables: (Bohemian Pilsner) Hops: (Perle, Saphir)
Last Updated and Sharing
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- Last Updated: 2019-07-31 20:46 UTC