When Greg's Gone--Blackberry Lager

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 31st 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	34.5%
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	31%
6 lb	Flaked Rice6 lb Flaked Rice	40	0.5	10.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.4%
12 lb	Blackberry12 lb Blackberry - (late boil kettle addition)	3.6	0	20.7%
58 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pilsner

1.8

34.5%

18 lb

American - Pale 2-Row

1.8

31%

6 lb

Flaked Rice

0.5

10.3%

2 lb

Flaked Wheat

3.4%

12 lb

Blackberry - (late boil kettle addition)

3.6

20.7%

58 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops		Pellet	2.9	Boil	60 min	8.28	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Saaz

Pellet

2.9

Boil

60 min

8.28

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		8.28	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 10.61 gal (42.42 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.	17.25	69
Strike water volume at mash thickness of 1.5 qt/lb	17.25	69
Mash volume with grains	20.93	83.7
Grain absorption losses	-5.75	-23
Remaining sparge water volume (equipment estimates 19.76 g \| 79 qt)	23.75	95
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 31.01 g \| 124 qt)	35	140
Volume increase from sugar/extract (late additions)	1.39	5.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 30 g \| 120 qt)	32.8	131.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32.8 g \| 131.2 qt)	30	120
Total:	41	164
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 10.61 gal (42.42 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.

17.25

Strike water volume at mash thickness of 1.5 qt/lb

17.25

Mash volume with grains

20.93

83.7

Grain absorption losses

-5.75

-23

Remaining sparge water volume (equipment estimates 19.76 g | 79 qt)

23.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 31.01 g | 124 qt)

140

Volume increase from sugar/extract (late additions)

1.39

5.6

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 30 g | 120 qt)

32.8

131.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 32.8 g | 131.2 qt)

120

Total:

164

Equipment Profile Used:

System Default

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When Greg's Gone--Blackberry Lager