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CF

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Wednesday July 31st 2019
1.052
1.013
5.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 65.1%
5 lb American - Chocolate5 lb Chocolate 29 350 11.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7%
2 lb German - Carafa III2 lb Carafa III 32 535 4.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.3%
43 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.63 74.5
Equipment Profile Used: System Default
"CF" No Profile Selected beer recipe by ChosenWun. All Grain, ABV 5.1%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Carafa III, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:44 UTC