Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 67% (brew house)
Source: David Schatschneider
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 2nd 2012
1.054
1.011
5.6%
16.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 75%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Tettnanger27 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.49 45.8%
32 g Tettnanger32 g Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 54.2%
59 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

79% Att - 5.60% ABV

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  • Last Updated: 2013-03-10 04:57 UTC