Arset Haze Craze - Beer Recipe - Brewer's Friend

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Arset Haze Craze

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 29th 2019
1.064
1.015
6.4%
42.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 16 Boil 20 min 34.45 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.8 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - Arset Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 99 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

First round of dry hops 24 hours after pitch, second round in keg.

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  • Last Updated: 2019-08-06 20:04 UTC