MoBro IPA - Beer Recipe - Brewer's Friend

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MoBro IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 28th 2019
1.053
1.009
5.8%
59.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 15.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 76.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 15.68 6.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 60 min 19.32 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.25 6.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 7 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 5.11 12.5%
1 oz Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 10 min 5.72 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 64 °F 5 days 25%
2 oz Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 64 °F 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.66 g | 26.7 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"MoBro IPA" American IPA beer recipe by Water Weasel. Extract, ABV 5.76%, IBU 59.09, SRM 2.87, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 19:53 UTC