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Apollo IV

162 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 28th 2019
13.0 °P
3.5 °P
5.1%
196.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Pale 2-Row0.68 kg Pale 2-Row 37 1.8 85%
0.12 kg German - Munich Light0.12 kg Munich Light 37 6 15%
0.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 12.7 Boil 60 min 138.09 42.9%
10 g Apollo10 g Apollo Hops Pellet 12.7 Boil 15 min 45.68 28.6%
5 g Apollo5 g Apollo Hops Pellet 12.7 Whirlpool 0 min 8.47 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 7 Whirlpool 0 min 4.67 14.3%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 0 0 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Strike 74 °C 67 °C 60 min
3.2 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 5.6
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 3.8
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

OG - 13 P on my hydrometer
My formula for efficiency: 61%

FG - 3.5 P (old hydrometer)

ABV book formula - 4.94%
ABV brewersfriend - 5.11%
ABV brewersfriend alternate - 5.23%

Final ABV (incl. secondary fermentation) - 5.3%

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  • Last Updated: 2020-04-03 12:56 UTC