Belsnickle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belsnickle

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Daniel
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 28th 2019
1.054
1.014
5.3%
24.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 3.7%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.6%
6.13 lb German - Munich Light6.125 lb Munich Light 37 6 90.7%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 21.7 75%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 8.9 Aroma 10 min 2.62 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 4.83 19.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Belsnickle" Munich Dunkel beer recipe by Daniel. BIAB, ABV 5.34%, IBU 24.33, SRM 25.14, Fermentables: (Carafa II, Victory Malt, Munich Light) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 15:00 UTC