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Festbier

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 26th 2019
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Middle Earth Festbier

by mblairbeer

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

1.058
1.012
6.2%
27.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.8%
5.50 lb German - Vienna5.5 lb Vienna 37 4 47.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 60 min 20.21 50%
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 10 min 7.33 50%
2 oz / $ 0.00
 
Yeast
- Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 0 8 26 39 0
RO water(9 gallons)

Added to mash:
4ml lactic acid
1.8g gypsum
0.9g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash (149 F) Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.9 27.6  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.82 31.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Brew day 05-Oct-19

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 03:41 UTC