Oat Pale Ale - Beer Recipe - Brewer's Friend

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Oat Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 25th 2019
1.053
1.014
5.1%
31.6
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Pale 2-Row6 lb Pale 2-Row 36 1.75 61.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30.8%
12 oz Briess - Victory12 oz Victory 34 28 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16.2 Boil 30 min 7.7 3.7%
0.58 oz Citra0.58 oz Citra Hops Pellet 12.8 Boil 10 min 8.33 10.8%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 17.4 Boil 10 min 9.76 9.3%
0.58 oz citra0.58 oz citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 2.69 10.8%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 17.4 Whirlpool at 170 °F 15 min 3.15 9.3%
1.50 oz citra1.5 oz citra Hops Pellet 14 Dry Hop 3 days 28%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 17.4 Dry Hop 3 days 28%
5.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
6.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
14.88 qt Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 7.65 30.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Oat Pale Ale" American Pale Ale beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.1%, IBU 31.63, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Victory) Hops: (Warrior, Citra, Enigma, citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-14 23:22 UTC