Jack of all Saisons - Beer Recipe - Brewer's Friend

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Jack of all Saisons

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 24th 2019
1.061
1.013
6.2%
32.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 lb Belgian - Pilsner2.04 lb Pilsner 37 1.6 65.4%
0.48 lb German - Dark Munich0.48 lb Dark Munich 36 10 15.4%
0.36 lb German - Rye0.36 lb Rye 38 3.5 11.5%
0.24 lb Cane Sugar0.24 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.9 Boil 60 min 23.18 44.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.8 Boil 10 min 9.53 55.6%
0.45 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Jack of all Saisons" Saison beer recipe by Brewer #248181. All Grain, ABV 6.2%, IBU 32.71, SRM 5.23, Fermentables: (Pilsner, Dark Munich, Rye, Cane Sugar) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 02:15 UTC