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Porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fabito
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.054
1.013
5.3%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 84%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
0.60 kg Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes 32.2 2.5 5%
11.90 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains 44.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 21.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Fabito. All Grain, ABV 5.31%, IBU 0, SRM 23.12, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 17:24 UTC