All grain Hefe - Beer Recipe - Brewer's Friend

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All grain Hefe

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.050
1.010
5.2%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 44.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 44.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 13.59 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 3.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.21 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"All grain Hefe" Weissbier beer recipe by WolvesInSpaceMarines. BIAB, ABV 5.23%, IBU 13.59, SRM 3.93, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 03:39 UTC