Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
| 25 kg | American - Wheat | 38 | 1.8 | 31.3% | |
| 5 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
| 80 kg / ¥ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Yakima Chief Hops - Mosaic DBL | Debittered Leaf | 2.2 | Boil | 30 min | 5.44 | 100% | |
| 500 g / ¥ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 500 g | ヨーグルト | Other | Mash | 8 hr. | |
| 280 g | Table Salt | Water Agt | Mash | -- | |
| 20 L | orenge | Water Agt | Primary | 5 days |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ¥ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 61 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.2 L. Suggest reducing initial water volume to 45.4 L and adding 372.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 276.8 L | 224 |
| Strike water volume at mash thickness of 2.8 L/kg | 224 |
| Mash volume with grains | 276.8 |
| Grain absorption losses | -80 |
| Remaining sparge water volume (equipment estimates 275.1 L) | 316.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 418.2 L) | 460 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -2.5 |
| Post boil Volume | 410 |
| Going into fermentor | 410 |
| Total: | 540.9 |
| Equipment Profile Used: | System Default |
