You bloody ripper - Beer Recipe - Brewer's Friend

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You bloody ripper

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Khan
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.056
1.014
5.5%
26.0
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg German - CaraRed2 kg CaraRed 34 20 33.3%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Boil at 100 °C 60 min 25.99 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
30 g wolf30 g wolf Hops Pellet 9 Boil 0 min 25%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.4
Mash volume with grains (equipment estimates 39.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"You bloody ripper" Specialty IPA: Red IPA beer recipe by Khan. BIAB, ABV 5.48%, IBU 25.99, SRM 11.95, Fermentables: (Maris Otter Pale, CaraRed, Munich Light) Hops: (Wakatu, Amarillo, Mandarina Bavaria, wolf)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 06:54 UTC