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PTL

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ber
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.054
1.014
5.2%
24.4
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
259.56 lb US - Pale 2-Row259.56 lb Pale 2-Row 37 1.8 68.5%
64.56 lb Caramel / Crystal 60L64.56 lb Caramel / Crystal 60L 34 60 17%
54.87 lb American - Vienna54.87 lb Vienna 35 4 14.5%
378.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil 60 min 17.62 6.4%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 30 min 4.21 4.3%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 30 min 2.59 4.3%
5 lb Cascade5 lb Cascade Hops Pellet 7 Hopback at 200 °F 0 min 42.6%
5 lb Crystal5 lb Crystal Hops Pellet 4.3 Hopback at 200 °F 0 min 42.6%
11.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.55 gal (878.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.55 gal (830.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.13 gal (784.51 qt) 165.81 663.2  
Strike water volume at mash thickness of 1.75 qt/lb 165.81 663.2  
Mash volume with grains 196.13 784.5  
Grain absorption losses -47.37 -189.5  
Remaining sparge water volume 191.82 767.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.55 g | 878.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 307.45 g | 1229.8 qt) 217 868  
Hops absorption losses (hopback) -6 -24  
Estimated amount in fermentor 211 844  
Total: 357.62 1430.5
Equipment Profile Used: System Default
"PTL" International Amber Lager beer recipe by Ber. All Grain, ABV 5.2%, IBU 24.42, SRM 12.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Magnum, Cascade, Crystal)
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  • Last Updated: 2022-11-03 19:06 UTC