Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.055
1.008
6.2%
22.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 38.3%
7.65 lb German - Munich Light7.65 lb Munich Light 37 6 30.8%
5.75 lb German - Vienna5.75 lb Vienna 37 4 23.2%
1.90 lb German - CaraMunich I1.9 lb CaraMunich I 34 39 7.7%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Hallertau Mittelfruh3.6 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 18.36 73.5%
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 4.02 26.5%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.75 31  
Mash volume with grains 9.73 38.9  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 12.07 g | 48.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.85 71.4
Equipment Profile Used: System Default
 
Notes

Recipe derived from the Oktoberfest recipe in Brewing Classic Styles.

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  • Last Updated: 2019-08-04 17:38 UTC