Belgian Blonde Ale test - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale test

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.7 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 39% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday July 21st 2019
1.068
1.014
7.2%
60.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g American - Pilsner750 g Pilsner 37 1.8 55.5%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 37%
101 g Belgian Candi Sugar - Clear/Blond (0L)101 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
1,351 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Aurora4 g Aurora Hops Pellet 10.5 Boil 60 min 40.9 21.1%
5 g Lublin5 g Lublin Hops Pellet 3.1 Boil 40 min 13.25 26.3%
10 g Lublin10 g Lublin Hops Pellet 3.1 Boil 5 min 6.02 52.6%
19 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2.2 0.8 16 8 48.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 50 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.8 L) 2.7
Estimated amount in fermentor 2.7
Total: 6.1  
Equipment Profile Used: System Default
"Belgian Blonde Ale test" Belgian Blond Ale beer recipe by Alka. All Grain, ABV 7.17%, IBU 60.17, SRM 6.95, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Aurora, Lublin)
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  • Last Updated: 2020-05-23 15:15 UTC