NE Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE Pale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 19th 2019
1.051
1.013
5.0%
59.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 24.25 9.1%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 10 min 16.6 18.2%
1 oz calypso1 oz calypso Hops Pellet 13 Whirlpool 20 min 8.85 18.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 9.7 18.2%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Dry Hop 0 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"NE Pale" No Profile Selected beer recipe by LJ Wylie. All Grain, ABV 5%, IBU 59.41, SRM 4.45, Fermentables: (Pilsner, Oat Malt, Honey Malt, Flaked Oats) Hops: (Columbus, Calypso, calypso, Galaxy)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 13:31 UTC