Australian Pale Ale - Moutere/Zappa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday July 18th 2019

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	75%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	12.5%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	10%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	35.9	10	2.5%
200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

Briess - Brewers Malt 2-Row

1.8

75%

25 lb

Briess - Carapils Malt

34.5

1.5

12.5%

20 lb

Flaked Barley

2.2

10%

5 lb

Briess - Bonlander Munich Malt 10L

35.9

2.5%

200 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Amarillo24 oz Amarillo Hops	Pellet	8.3	Whirlpool	20 min	7.61	50%
24 oz	Hallertau Blanc24 oz Hallertau Blanc Hops	Pellet	8.6	Whirlpool	0 min	7.89	50%
48 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Amarillo

Pellet

8.3

Whirlpool

20 min

7.61

50%

24 oz

Hallertau Blanc

Pellet

8.6

Whirlpool

0 min

7.89

50%

48 oz / $ 0.00

Amount	Variety	IBU	Bill %
24 oz	Amarillo (Pellet)	7.61	50%
24 oz	Hallertau Blanc (Pellet)	7.89	50%
48 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 101.3 gal (405.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.3 gal (357.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt)	75	300
Strike water volume at mash thickness of 1.5 qt/lb	75	300
Mash volume with grains	91	364
Grain absorption losses	-25	-100
Remaining sparge water volume (equipment estimates 51.55 g \| 206.2 qt)	60.25	241
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 101.3 g \| 405.2 qt)	110	440
Boil off losses	-1.5	-6
Post boil Volume	99.8	399.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	98	392
Total:	135.25	541
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.3 gal (405.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.3 gal (357.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt)

300

Strike water volume at mash thickness of 1.5 qt/lb

300

Mash volume with grains

364

Grain absorption losses

-25

-100

Remaining sparge water volume (equipment estimates 51.55 g | 206.2 qt)

60.25

241

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 101.3 g | 405.2 qt)

110

440

Boil off losses

-1.5

-6

Post boil Volume

99.8

399.2

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Going into fermentor

392

Total:

135.25

541

Equipment Profile Used:

System Default

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Australian Pale Ale - Moutere/Zappa