Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday July 18th 2019

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.9%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

75.5%

2 lb

American - Wheat

1.8

15.1%

1 lb

American - Vienna

7.5%

0.25 lb

American - Caramel / Crystal 60L

1.9%

13.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	55.81	50%
1 oz	super pride1 oz super pride Hops	Pellet	14	Boil	15 min	24.23	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Warrior

Pellet

Boil

60 min

55.81

50%

1 oz

super pride

Pellet

Boil

15 min

24.23

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.81	50%
1 oz	super pride (Pellet)	24.23	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.8	23.2
Mash volume with grains	6.86	27.4
Grain absorption losses	-1.66	-6.6
Remaining sparge water volume (equipment estimates 3.18 g \| 12.7 qt)	3.61	14.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.41	37.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.8

23.2

Mash volume with grains

6.86

27.4

Grain absorption losses

-1.66

-6.6

Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)

3.61

14.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.41

37.6

Equipment Profile Used:

System Default

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Awesome Recipe