who's down with oh three three? - Beer Recipe - Brewer's Friend

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who's down with oh three three?

246 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday July 17th 2019
17.9 °P
5.1 °P
7.0%
10.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 73.3%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 13.3%
35 lb American - Carapils (Dextrine Malt)35 lb Carapils (Dextrine Malt) 33 1.8 4.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb HPA0334 lb HPA033 Hops Pellet 12 Whirlpool at 190 °F 60 min 10.85 12.1%
6 lb HPA0336 lb HPA033 Hops Pellet 12 Dry Hop at 68 °F 1 days 18.2%
6 lb HPA0336 lb HPA033 Hops Pellet 12 Dry Hop at 68 °F 2 days 18.2%
6 lb HPA0336 lb HPA033 Hops Pellet 12 Dry Hop at 68 °F 3 days 18.2%
11 lb HPA03311 lb HPA033 Hops Pellet 12 Dry Hop 10 days 33.3%
33 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.9 gal (1075.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.9 gal (1027.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 81.65 g | 326.6 qt) 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.9 g | 1075.6 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 267.4 1069.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 265 1060  
Total: 374 1496
Equipment Profile Used: System Default
"who's down with oh three three?" Specialty IPA: New England IPA beer recipe by conwolf. All Grain, ABV 7.02%, IBU 10.85, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Acidulated Malt, Rolled Oats) Hops: (HPA033)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 20:00 UTC