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Awesome Recipe

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday July 16th 2019
1.065
1.015
6.6%
44.2
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Traditional Dark1.5 kg DME Traditional Dark 44.6 30 75%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 10%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 15%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 16.7 Boil 60 min 37.12 64.3%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 20 min 6.25 17.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.86 17.9%
28 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 4.2
Mash volume with grains (equipment estimates 15.1 L) 4.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. Extract, ABV 6.61%, IBU 44.23, SRM 48.19, Fermentables: (DME Traditional Dark, Belgian Candi Sugar - Dark (275L), Roasted Barley) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 20:48 UTC